Found 6 matching trials
Mediterranean Enriched Diet for Tackling Youth Obesity
NAThe prevalence of obesity is one of the main public health problems worldwi...
Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals
NABread is the most common grain product in the world, with consumption surpa...
Location
Weizmann Institute of Science
Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal
NADuring this project the effect of different types of sourdough breads consu...
Location
KU Leuven/ UZ Leuven
Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake
NADuring this project the effect of yeast bread and sourdough breads consumpt...
Location
KU Leuven/UZ Leuven
Liver, Diet and Genetic Background
NAPNPLA3 rs738409 (I148M) variant is associated with hepatic liver accumulati...
Location
Institute of Public Health and Clinical Nutriton
Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility
NAThe present study is a pilot study examining whether long-term sourdough br...